Our Organic Olive farm

The VOGLIS estate has owns 50 acres privately-owned organic olive groves, the youngest olives in our farm are only 5 years old, the olives just after 100 years old, while the old roots are centuries old.

Our olive groves produces extra virgin Organic Olive oil. The variety Manaki olives, characterized by fruity, compact but no bitter taste, and stands out for its creamy texture and ” taste memories ” of almonds , and fresh greens, and also variety Koroneiki olives renowned for its fresh fruity olive leaves but also for its compact texture that emits the scent of green olive leaves .Both these Olive oil varieties are internationally recognized for their quality and excellent taste.

On a smaller scale, the estate has wild Olives. The wild olive tree is a seedling tree stemming from the olive fruit. The wild olive oil, except the low acidity, is richer in omega-3 and omega-6 fatty. It also contains a higher proportion of oil protein, oleocanthal and oleacein, polyphenols in the olive fruit that offer valuable antioxidant properties to the oil. Both three Organic Olive oil varieties are internationally recognized for their quality and excellent taste.

This superior quality and certified Organic Extra Virgin Olive Oil

comes from Voglis olive estate grown centuries old and located at PDO Kranidi region in Greece.It has a rich fruity sweet aroma that reflects its very low acid level due to the special care taken in organic cultivation, the careful selection and pressure of the estate’s cultivation.

Our olive farm produce antioxidant extra virgin organic olive oil is rich in polyphenols who contribute to the protection of blood lipids from oxidative stress, in the context of a balanced diet.

Our olive farm

in addition, it bears the seal of the Greek government, EU and for its organic cultivation, certified by BioHellas Ε-362179 (Greece, Agriculture GR-BIO-03).