Greek Organic Extra Virgin Olive Oil Products direct from Olive oil producers.
Vogli Estate ® Κτήμα Βόγκλη
The olive feels better for the house in Greece than anywhere else. Families have their own groves produce extra virgin olive oil consumed every year. This tradition has remained unchanged is pure love and care that leaves traces on offer on where the olive oil is produced.
The Organic extra virgin Olive Oil from Voglis family olive oil producers has a superior quality, and focus on environmental consciousness. Respecting the Greek tradition, our olives are harvested by hand, avoiding any damage to the olives or the twigs.
They are produced in the region of Kranidi in the Peloponnese. Most of the estate’s oldest olives trees are estimated to be more than centuries old and still produce prized olives. The region has high hills covered with olive groves and small forests. With a south-facing aspect, the olive trees are exposed to direct sunlight and the micro-climate is warm.
The olive trees in our farm and in the region of Kranidi, are the Manaki variety. Manaki is the local variety grown in Kranidi for centuries. It is resistant to high altitudes, with dark color, oval shape and a distinctive sweetness. It is considered one of the most recognizable and excellent quality olives of Greece.
The Koroneiki is a variety naturally rich in phenolic compounds. Its content of phenolic compounds changes according to the maturity of the olive that goes from green, purple and finally black. We harvest them when they are still mostly green, usually in November, when the phenolic compounds content is at its highest.
On a smaller scale, the estate has Wild Olives. The wild olive tree is a seedling tree stemming from the olive fruit. It is mainly found in uncultivated areas and it is easily recognizable by the diversity of its fruit and the shape of its leaves. Its harvesting is exceptionally difficult due to the small size and sparse appearance of the fruit on the tree.
The wild olive oil , except the low acidity, is richer in omega-3 and omega-6 fatty. It also contains a higher proportion of oil protein, oleocanthal, and oleacein, polyphenols in the olive fruit that offer valuable antioxidant properties to the oil.
Our vision is the production of the finest quality of Olive Oil made available to people that appreciate its value in everyday life. We have decided to come at the modern forefront of our natural heritage and introduce cultivation, harvest, extraction and handling methods that transform this splendid quality of Olive oil into a real gift of nature from our family olive oil to your table.
Vogli Estate ® Κτήμα Βόγκλη Βιολογικό έξτρα παρθένο ελαιόλαδο Π.Ο.Π Κρανίδι Αργολίδας.
“Let your Medicine be your food and let your food be your medicine.” 4th BC century Hippocrates (460 BC-360 BC)