Ancient Greeks used their twigs to knit their Olympic wreaths and the Roman emperors say they had kept the oil of their fruit aside for personal use. But for most centuries, wild olive trees were simply forgotten in the bushes.
These small, poor relatives of the cultivated olive trees were often removed, their tiny fruit considered that they were not profitable enough to harvest. This is still the case today. An average of 4 to 6 kilograms of olives are required to produce one liter of oil of commercial varieties, while for wild olive trees this amount increases to 15-20 kilos.
Thus, cultivated olives, with a much higher yield, dominate the production of olive oil.
However, some producers are beginning to turn their eyes to this kind of largely neglected olive trees.
Of course, there is excellent quality olive oil from cultivated olives. But olive oil from the wild olive has a special flavor, a different taste. But taste is not the only reason that makes wildflower oil commercially viable.
Wild olive oil produced by perennial wild olive trees, is rich in omega 3 and omega 6. Also, has a high content of oleuropein, a chemical compound which gives valuable antioxidant properties in the olive oil. The popular “ wild olive oil ” is used in the folk medicine as a cure in dermatological and other deseases.
There is a fundamental difference in organoleptic characteristics in the wild olive oil , but its composition is different. It has, of course, the same fatty acids, but in terms of phenolic compounds and vitamin E, it has a much larger share of them.
Olive oil is a versatile and healthy oil that has been used for centuries in cooking, skincare, and even religious ceremonies. At Vogli Estate, we take pride in producing high-quality wild olive oil that is not only delicious but also packed with numerous health benefits.
Our wild olive oil is made from olives that are grown in the pristine environment of our estate, ensuring that only the best quality olives are used in the production process. The olives are handpicked at the peak of ripeness, then cold-pressed to extract the oil, preserving its natural flavors and nutrients.
One of the key benefits of olive oil is its high concentration of monounsaturated fats, which are known to be heart-healthy and can help reduce the risk of heart disease. Olive oil is also rich in antioxidants, such as vitamin E, which can help protect the body from oxidative stress and inflammation.
In addition to its health benefits, olive oil is also a versatile ingredient that can be used in a variety of dishes. Whether you’re sautéing vegetables, drizzling it over a salad, or using it as a dip for bread, olive oil adds a delicious flavor to any meal.
At Vogli Estate, we are committed to producing olive oil that is not only delicious but also good for you. Try our wild olive oil today and experience the difference for yourself.