Organic Olive Oil products from Greece
Organic Olive Oil products from Greece

Authentic Greek Olive Oil Fries

Secrets for Good Greek Olive Oil Fries

Make sure you soak the potatoes in water for at least an hour. It removes some of the starch and helps them become crunchier. Don’t cut them too thin, otherwise you won’t get the softness inside.
Make sure the olive oil is hot enough, otherwise they will absorb a lot of olive oil and become soggy.
Make sure the potatoes are all in one layer and the olive oil used barely covers them, about an inch high.

Serve immediately. Nobody likes cold fries.